1-800-372-5098·(510) 564-2700·service@brixbev.com·CO₂ Will-Call: Mon–Thu 10–3, Fri 10–2·
BRIX Foodservice delivery serving San Mateo County
the Peninsula

Beverage distributor serving San Mateo County.

Beverage distribution, fountain and ice equipment, CO₂ delivery and repair service across San Mateo County — Burlingame, San Mateo, Redwood City, Millbrae and the SFO corridor.

Local, not regional

We actually run this route.

The Peninsula is a route business: a dense corridor of restaurants and hotels along the 101 plus the airport hospitality cluster, where a missed delivery or a down ice machine is measured in covers lost the same day.

Hotel and airport-corridor hospitality, downtown Burlingame and San Mateo restaurants, and Redwood City corporate dining.

Areas we cover
Burlingame
San Mateo
Redwood City
Millbrae & SFO corridor
Daly City
Foster City
Nearby

We serve the rest of the Bay too.

Questions

What people ask us.

Do you deliver to San Mateo County?

Yes. San Mateo County is on our regular routes out of the Alameda warehouse, including Burlingame, San Mateo, Redwood City, Millbrae & SFO corridor, Daly City, Foster City. Call 1-800-372-5098 or email service@brixbev.com to set up a delivery day.

Who do you work with in San Mateo County?

Hotel and airport-corridor hospitality, downtown Burlingame and San Mateo restaurants, and Redwood City corporate dining.

How fast can a technician get to us in San Mateo County?

Equipment service response is 24–48 hours across the Bay Area. A preventative maintenance plan keeps most problems from turning into an emergency call in the first place.

Can we get everything on one delivery?

Yes. Alameda Soda bag-in-box syrup, juice and mixers, canned craft soda, and CO₂ and beer gas come on the same truck and the same invoice.

Can we lease equipment instead of buying it?

Yes. Brand-new ice machines, fountain systems and refrigeration lease from $179 a month with service built in, and you can upgrade at the end of the term.

Serving San Mateo County this week.

Tell us what you pour and what's giving you trouble — we'll take it from there.