BRIX equipment showroom — ice machines, refrigeration, cooking and fountain equipment

Equipment · Sell, lease, rent & service

Every piece of your line.

Cooking, refrigeration, ice, fountain and bar — specified, financed, installed in 24–48 hours and serviced by our own local technicians.

What we outfit

From the back dock to the front counter.

Cooking & Prep

Ranges, ovens, fryers, prep tables and smallwares from the brands that hold up on a Friday night.

Bar & Beverage Systems

Bar guns, towers, glycol runs and backbar refrigeration — designed, installed and balanced by our techs.

Ice & Fountain

Ice machines and fountain dispense — plumbed, filtered and stocked with Alameda Soda bag-in-box.

What we sell, lease & service

The whole catalog, one partner.

Everything below is stocked, financed and installed by BRIX — and serviced by the same techs who put it in.

Ice Machines & Bins

Hoshizaki, Manitowoc, Scotsman and Follett cubers, flakers and nugget machines — with bins, dispensers and water filtration sized to your volume.

Fountain & Beverage Dispense

Post-mix towers, ice & beverage combo dispensers, carbonators, BIB racks and pumps — plumbed, balanced and stocked with Alameda Soda.

Bar Systems & Bar Guns

Wunder-Bar guns, glycol trunk lines, towers and backbar refrigeration — designed, installed and rebalanced by our beverage techs.

Refrigeration & Cold Storage

True, Beverage-Air and Turbo Air reach-ins, undercounters, prep tables, merchandisers, freezers — up to full walk-in boxes.

Cooking & Prep

Ranges, convection ovens, fryers, salamanders, TurboChef speed ovens and stainless prep — the hot line, specced and vented right.

CO₂ & Beverage Gas

20-lb handled CO₂ cylinders, mixed beergas, bulk systems, regulators and manifolds — delivered on route, leak-checked at swap.

Service contracts and preventative-maintenance plans on everything above — we service what we sell →

What things typically run

Know your budget before you call.

Ballpark starting prices on the configurations we install most — so you can plan. Which machine, which model, which brand? That part's our job.

Ice Machines

Cubers with bins · Hoshizaki, Manitowoc, Scotsman

Undercounter≈100 lb/day, self-contained — bars & cafés

from $2,995

300 lb modular + binSmall kitchens & QSR

from $4,495

500 lb modular + binFull-service restaurants

from $5,795

800–1,000 lb + binHigh-volume, venues & hotels

from $7,995

Reach-in Refrigeration

Solid or glass door · True, Beverage-Air, Turbo Air

Beverage-Air Horizon two-section reach-in

Undercounter / worktop27–48", under the line

from $1,995

One-door reach-in≈23 cu ft, cooler or freezer

from $2,895

Two-door reach-in≈49 cu ft workhorse

from $4,395

Three-door reach-in≈72 cu ft, prep-heavy kitchens

from $5,995

Backbar & Bar

Beverage-Air & Perlick backbar refrigeration

Beverage-Air two-door backbar refrigerator

Two-door backbar≈59", solid or glass

from $2,595

Three-door backbar≈90", the full rail

from $3,295

Direct-draw kegerator1–3 taps, tower included

from $2,795

Fountain & ice-combo systemsSized to your menu, installed & stocked

quotedprogram pricing

Fryers & Cooking

Pitco, Garland, TurboChef

Pitco Solstice two-fryer battery with filtration

40-lb gas fryerThe workhorse floor fryer

from $1,895

Two-fryer battery + filtrationHigh-volume frying, oil managed

from $4,495

Full-size convection ovenGas, single deck

from $3,995

Speed / rapid-cook ovenTurboChef class, ventless options

from $9,495

Plus the rest of the spec book — work tables, custom stainless, sinks & faucets, and opening smallwares packages, quoted per project. Starting prices are for new equipment before delivery and installation; every configuration also leases from $179/mo with service built in. See leasing →