1-800-372-5098·(510) 564-2700·service@brixbev.com·CO₂ Will-Call: Mon–Thu 10–3, Fri 10–2·
Kitchen planning and design
Planning & Design

Design it right the first time.

Custom kitchen and beverage system design tailored to your space, your menu and your budget.

Full-service kitchen projects

From napkin sketch to permit-ready — and past opening day.

We walk your space, draw the plan, spec every piece, finance it, stage it, install it and service it — so your contractor, your health inspector and your opening date all agree.

Site Survey

Field measurements, utility mapping, existing-equipment audit and access review — before anything gets drawn.

Concept & Floor Plans

Kitchen and beverage-system layouts built around your menu, your volume and your flow — front and back of house.

Drawings & Spec Book

Equipment schedules, elevations and cut sheets — a complete spec book your GC and vendors can build from.

MEP Coordination

Mechanical, electrical and plumbing requirements per unit — hood and venting, gas, drains, water treatment, panel loads.

Permits & Health Dept

Plan-check-ready documents and equipment specs that pass — NSF listings, clearances and code the first time.

Project Financing

Budget modeling, lease-vs-buy analysis and equipment financing from $179/mo — the whole package, not just the boxes.

Procurement & Staging

We purchase, receive, warehouse and stage your equipment at Alameda Point — released to site exactly when the schedule calls for it.

Install & Commissioning

Delivery, set-in-place, hookup and calibration by our techs — then PM plans and 24–48 hr service after you open.

The Melt
Case study

How we roll out The Melt.

BRIX runs the equipment program for The Melt's Bay Area growth — planning each new store's line, purchasing and warehousing the equipment, staging and freighting it to site, installing it, and servicing it after opening. Store after store, the same team owns the schedule from drawings to first pour.

PlanningProcurementWarehousingFreightInstallService & PM
BRIX Equipment Ecosystem

Then we build it with you.

01

Plan

Scope, budget and timeline.

02

Design

Floor plans and equipment specs.

03

Equip

Lease, install and connect.

04

Supply

Beverage, gas and ice on route.

05

Open

Dialed in and ready to serve.

06

Grow

Service, PM and the next location.

Opening something?

Send us the address and the dream — we'll bring the tape measure.